Chinese Food
All Recipes
Stewed lotus root with pigtail
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal ... ...
Stewed rice with Cantonese Bacon
When I went to Guangzhou for a tour, I bought the famous local emperor's dachshund. I always thought about Guangzhou food. If I want to cook rice, I'll make it by myself. When I steam a pot of rice, it's delicious ❤️
Steamed cake with Shaanxi snacks
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
Prawns in tomato sauce
Look at the & quot; Chinese Restaurant & quot; the most powerful temptation of beauty and delicacy is xiaomingge's eggplant prawns. I haven't had time to make it. I finally made it to eat today. It's really delicious.
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
Fried matsutake with butter
Do you remember the girl picking matsutake in the tip of the tongue. In 2008, when Zhuoma was selling matsutake in the market, she met with the tip of the tongue crew. The crew thought Zhuoma's image was very consistent with the style of the sto... ...
Steamed clam with egg - Rosemary
After the Mid Autumn Festival, when the water temperature cools and the parasites decrease, it's time to eat clams. At this time, the clam meat is more delicious. Fresh clams just dug can be bought in the market. Each shell is slightly open. Hal... ...
Fried egg with white mushroom, carrot and green pepper
White jade mushroom is known as the Golden branch and jade leaf of edible fungus. It contains indigestible crude fiber, semi crude fiber and lignin. It is very beneficial to prevent constipation, arteriosclerosis and diabetes. White jade mushroo... ...
Beef soup
Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate p... ...
Original Qifeng cake (super detailed course)
Chiffon, who is mad by Qi, has been worshipped under its pomegranate skirt by many people at the beginning. I have failed many times. With the persistent love and pursuit of food, I am determined to conquer it. Failure is not terrible. It is val... ...
Yam cake
It's a real home meal. Potato is yam in our hometown. I didn't know that yams and potatoes are two different kinds of food until I grew up. Anyway, we all call potatoes yam eggs ha ha. Today's yam cake is super simple. When I was a child, my mot... ...
Quail egg, snow fungus, lotus seed, sugar water
I used to cook chestnuts. This time, I tried quail eggs. Kids like it.
[shuflei] - produced by couss co750a intelligent oven
Shuflei cake with pudding like taste is lighter than Qifeng and light cheese. It is said that it is the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet fo... ...
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Cooked black bean and black chicken soup
Usually, the soup and food with health and beauty nourishing nourishes the internal organs and will be given back to our external appearance. This soup can nourish yin, liver and kidney, blood and face. Usually, the skin is dry, without luster, ... ...
